“Our most profound interaction with nature happens on our plates.”
Seasonal Supper is a personal chef service that creates food with seasonality and sustainability in mind. Our goal is to support local food systems, local economies, reduce waste, and cook flavorful, nourishing food.
We use as many seasonal and local ingredients as possible. Vegetables, fruits, and herbs grown via regenerative practices. Pasture raised, free range, and wild proteins. Scraps are composted or used in stocks, pickles, and ferments. If we can not find something locally we source from regional, fair trade, and cooperative sources. Reusable and easy to recycle packaging. Whole30, plant based, anti inflammatory, diabetic, and gluten free options. Everything is made with care in small batches to ensure quality.