“I came to all the realizations about sustainability and biodiversity because I fell in love with the way food tastes. That was it. And because I was looking for that taste I fell at the doorsteps of the organic, local, sustainable farmers, dairy people and fisherman.”
A Community Supported Kitchen (CSK) is the prepared food version of a CSA. By eating and cooking together as a community, we support our local food shed, the local economy, small farms, and reduce waste. Most dietary needs and preferences can be accommodated. Please contact us if you would like to learn more and join.
CSK Sample Menu
Hatch Chile Sauce (frozen 16 oz)
roasted hatch chile / garlic / onion / tomatillo cumin / cilantro / key lime
Rhubarb Pad Thai Sauce (frozen 8 oz)
roasted rhubarb / coconut sugar / garlic / shallot thai chili / fish sauce
Ramp Compound Butter (frozen / 8 oz)
ramps / pink peppercorn / lemon / chili flake
Thai Chili Stir Fry Paste (frozen 8 oz)
thai basil / red fresno / lemon verbena / shallot garlic / ginger / coconut sugar / fish sauce
Brussel Sprout Kimchi (16 oz)
brussel sprout / scallion / carrot red fresno / ginger / garlic / pear
Lemon Dill Fennel Sauerkraut (16 oz) green cabbage / fennel / lemon / dill / garlic
Kombucha Squash Soup (1 pint or 1 quart) celery / sweet onion / garlic / sage / pecorino crisp
Mushroom Ragu (1 pint or 1 quart)
shiitake / portobello / walnut / roasted tomato celery / carrot / sweet onion / garlic / coconut cream / rosemary / thyme / sage
Plum Panzanella (2 or 4 servings)
red plum / basil / oregano / cucumber / red onion fresh mozzarella / garlic focaccia croutons lemon olive oil / apple cider vinegar
Beet, Feta, & Pistachio Salad (2 or 4 servings)
roasted beet / feta / pistachio / zattar
w/ meyer lemon & honey tarragon vinaigrette
Quinoa, Kale, Pear & Pecan Salad (2 or 4 servings)
red quinoa / pear / kale / goat milk cheddar candied walnut / rosemary & maple vinaigrette
Red Curry (2 or 4 servings)
pumpkin / green beans / bamboo shoots / chicken or chickpeas / basil / coconut cream
Mole Poblano Enchiladas (2 or 4 servings)
mole / blue corn tortillas / chicken or gold potato, carrot, and spinach + muenster / monterey jack cheese
Vietnamese Noodle Salad (2 or 4 servings)
caramelized turkey meatballs or caramelized pea protein meatballs / cucumber / carrot / butter lettuce / rice noodles / fried shallots / roasted cashews / mint / cilantro/ lemon verbena + key lime nuoc cham
Brown Butter Carrot Cake w/ Ginger Cream Cheese Frosting (1/2 loaf or whole loaf)
Miso Caramel Apple Tarte Tartin
Concord Grape & Lavender Jam (8 oz or 16 oz)