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crêpes

Ramp & Mushroom Bánh Xèo (Vietnamese Sizzling Crêpes)

May 07, 2016 in Recipes
Ramp & Mushroom Bánh Xèo (Vietnamese Sizzling Crêpes)

Making bánh xèo from scratch can definitely be a thing. However, I have learned that if you plan and prep everything out in advance, it’s actually pretty easy. And totally worth it. 

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Tags: bánh xèo, Vietnamese sizzling crêpes, Vietnamese crêpes, sizzling crêpes, crêpes, Vietnamese sizzling crepes, sizzling crepes, Vietnamese crepes, banh xeo, Vietnamese, Vietnam, local, seasonal, seasonal snacks, greenmarket, grownyc, farm to table, brooklyn, old world, asian, new york, new york food photographer, personal chef new york, brooklyn new york, seasonal home cooking, seasonal supper, food styling, recipe developing, homecooking, local food, Bob's Red Mill, Red Boat Fish Sauce, Frontier Co-op, Natural Value, organic, gluten-free, primal, pescatarian
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