local food
It is officially winter and I'm making soup with all of the vegetables! This is a one pot wonder that comes together fast. It is easy to scale up, you could make double and have enough for the week, or freeze some of it for another time. It's pretty delicious for breakfast or chilled too.
Read MoreThis French onion soup is as good as the beefy version. True story.
Read MoreThis is something I came up with trying to use up tidbits from the recent festivities.
Read MoreEggplant eggplant everywhere. Everywhere! The price is good and the flavor is wonderful, so I have ended up with a ton of it as part our weekly farmers’ market hauls... This miso honey glazed eggplant comes together fast and it’s really elegant and versatile.
Read MoreSuper ripe summer tomatoes taste amazing but they are also very juicy, and all that tomato juice can make for a soggy puff pastry. Sad panda face. Nobody wants gooey play dough puff pastry. We want layers of buttery, flaky, crispy awesomeness. Happy panda face.
Read MoreMaking bánh xèo from scratch can definitely be a thing. However, I have learned that if you plan and prep everything out in advance, it’s actually pretty easy. And totally worth it.
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