personal chef

Vegan French Onion Soup

Vegan French Onion Soup

This French onion soup is as good as the beefy version. True story.

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Miso & Honey Glazed Fairy Tale Eggplant

 Miso & Honey Glazed Fairy Tale Eggplant

Eggplant eggplant everywhere. Everywhere! The price is good and the flavor is wonderful, so I have ended up with a ton of it as part our weekly farmers’ market hauls... This miso honey glazed eggplant comes together fast and it’s really elegant and versatile. 

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Heirloom Tomato & Goat Cheese Puff Pastry Tart

Heirloom Tomato & Goat Cheese Puff Pastry Tart

Super ripe summer tomatoes taste amazing but they are also very juicy, and all that tomato juice can make for a soggy puff pastry. Sad panda face. Nobody wants gooey play dough puff pastry. We want layers of buttery, flaky, crispy awesomeness. Happy panda face. 

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Ramps and Three Ways to Use Them

Ramps and Three Ways to Use Them

During ramp season, I frequently meet people at the farmers’ markets who are intrigued by ramps but hesitant to buy them. Interestingly, they have all shared the same concerns...

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