slow food
Tepary beans have a flavor and texture that is like a cross between kidneys, lentils, and pintos. They are creamier, nuttier, easier to digest, and higher in protein than all three. Some locals refer to them as “the creamy beans”.
Read MoreA colcannon inspired by the readily available winter vegetables in our local food shed and my family. A little Vietnamese. A little Irish. I have been meaning to give this a go for quite some time and I am so glad I finally did. It has all the veggies, all the flavors, texture, and it's a spicy umami bomb. It's vegan and delicious served on its own or served with "wheat meat" sausages or a big heap of steamed Chinese broccoli or broccoli rabe. It is wonderful with seared fish. Serves two as a main, four as a hearty side dish.
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